Belated: Meatless Monday

Sorry I'm late on this.....we're still sick :( boo!! While I pick up tissues and collect empty mugs previously filled with yummy chamomile I hope you enjoy this recipe- it's one of my favorites and a great way to use spinach! So easy!!

Original Link: http://allrecipes.com/recipe/sukis-spinach-and-feta-pasta/detail.aspx

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• READY IN40 mins

Suki's Spinach and Feta Pasta

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"Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime." — Suki 

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Ingredients Edit and Save

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Original recipe makes 4 servingsChange Servings

• 1 (8 ounce) package penne pasta
• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 3 cups chopped tomatoes

• 1 cup sliced fresh mushrooms
• 2 cups spinach leaves, packed
• salt and pepper to taste
• 1 pinch red pepper flakes
• 8 ounces feta cheese, crumbled

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Directions

1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
2. Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.

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